Strong Green Chili Puree and Combava (Cyclone) pot 90g
Code: 07540012
Gencod: 3269710112695
Packaging size cm: D5*7,5
Packed Weight about: 0.19kg , Weigh?
Quality:
Family: CONDIMENTS
Category: CONDIMENTS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2005-01-08 00:00:00
Estimate Shipping Cost: ?
Infusion Shang Feng (Granule) Cold 10 x 12g 120g
Code: 09040159
Gencod: 3760249070536
Packaging size cm: 14,5*4,5*9,2
Packed Weight about: 0.15kg , Weigh?
Quality:
Family: THES CHINOIS
Category: CHINESE TEAS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2017-01-30 10:47:42
Estimate Shipping Cost: ?
Infusion Shang Feng (Granule) Cold 10 x 12g 120g
Code: 09040159
Gencod: 3760249070536
Packaging size cm: 14,5*4,5*9,2
Packed Weight about: 0.15kg , Weigh?
Quality:
Family: THES CHINOIS
Category: CHINESE TEAS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2017-01-30 10:47:42
Estimate Shipping Cost: ?
Suziwan Coconut Milk 200ml
Code: 09130036
Gencod: 4002359006715
Packaging size cm: 6,5*4,2*8,5
Packed Weight about: 0.21kg , Weigh?
Quality:
Family: LAITS COCO
Category: CONDIMENTS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2003-11-29 00:00:00
Estimate Shipping Cost: ?
Jasmine Green Tea Palais Imperial bag 250g
Code: 09134263
Gencod: 3558825417680
Packaging size cm: 18*26*3,5
Packed Weight about: 0.27kg , Weigh?
Quality:
Family: THES CHINOIS
Category: CHINESE TEAS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2016-11-26 10:51:35
Estimate Shipping Cost: ?
Smoked Sprats of Riga with Vegetable Oils pot 270g
Code: 08010668
Gencod: 4751001589945
Packaging size cm: D8,5*7,5
Packed Weight about: 0.47kg , Weigh?
Quality:
Family: SPRATS
Category: CANNED FOODS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Latvia 1st Entry Date: 2016-04-08 10:50:56
Estimate Shipping Cost: ?
Code: 07370472
Gencod: 3102870006704
Packaging size cm: 13*17*4
Packed Weight about: 0.26kg , Weigh?
Quality:
Family: FASSOUKHS
Category: INCENSE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Morocco 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Chips Crevettes Cru Sa Giang (80pc env.) 1kg
Code: 09061829
Gencod: 3379141814348
Packaging size cm: 21*30*5
Packed Weight about: 1.03kg , Weigh?
Quality:
Family: CHIPS
Category: APERITIF COOKIES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2013-07-10 18:08:10
Estimate Shipping Cost: ?
Zaatar (African Origan) Whole 100g
Code: 07371425
Gencod: 3102870022681
Packaging size cm: 11,5*15*2
Packed Weight about: 0.1kg , Weigh?
Quality:
Family: ZAATARS
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Morocco 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Red Wine Bordeaux AOC Jean Degaves 2009 12,5% 75cl
*Sale of alcohol prohibited to minors under 18.
Code: 09132476
Gencod: 3439495502220
Packaging size cm: D7,5*30,2
Packed Weight about: 1.28kg , Weigh?
Quality: 12.5%
Family: VINS ROUGES
Category: WINES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2011-05-18 12:35:06
Estimate Shipping Cost: ?
Chevaquines of River (small dried river srhimps) Maison Rama Réunion RB bag 100g
Code: 09001268
Gencod: 3559504000094
Packaging size cm: 18*19*2,5
Packed Weight about: 0.11kg , Weigh?
Quality:
Family: CREVETTES SECHEES
Category: SEAFOODS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Reunion 1st Entry Date: 2017-06-09 21:04:38
Estimate Shipping Cost: ?
Code: 09060847
Gencod: 3379141600125
Packaging size cm: 21*19,5*6
Packed Weight about: 1.13kg , Weigh?
Quality:
Family: CRABES
Category: FROZEN FOODS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2004-02-05 00:00:00
Estimate Shipping Cost: ?
Dried Papaya Vinawang 100g
Code: 09060676
Gencod: 8935000902622
Packaging size cm: 14*20*4
Packed Weight about: 0.11kg , Weigh?
Quality:
Family: PAPAYES
Category: DRIED VEGETABLES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Vietnam 1st Entry Date: 2003-11-25 00:00:00
Estimate Shipping Cost: ?
Code: 09081298
Gencod: 019281571062
Packaging size cm: 13*18*2
Packed Weight about: 0.08kg , Weigh?
Quality:
Family: PRUNES SECHEES
Category: CANDY
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Taiwan 1st Entry Date: 2003-07-18 00:00:00
Estimate Shipping Cost: ?
Cooked Cape Pea Nature 1/2 400g
Code: 09001245
Gencod: 3297387000175
Packaging size cm: D7,5*11
Packed Weight about: 0.45kg , Weigh?
Quality:
Family: POIS DU CAP
Category: CANNED FOODS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Reunion 1st Entry Date: 2013-04-08 20:06:03
Estimate Shipping Cost: ?
Zaatar (African Origan) Whole 100g
Code: 07371425
Gencod: 3102870022681
Packaging size cm: 11,5*15*2
Packed Weight about: 0.1kg , Weigh?
Quality:
Family: ZAATARS
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Morocco 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Yunnan Tuocha Tea Round Box 100g
Code: 09040070
Gencod: 3760249070420
Packaging size cm: D10*5,5
Packed Weight about: 0.14kg , Weigh?
Quality:
Family: THES CHINOIS
Category: CHINESE TEAS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2015-11-20 20:20:17
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 75cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000742
Packaging size cm: 6*6*27
Packed Weight about: 1.4kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:07
Estimate Shipping Cost: ?
Page 361 /573 (10303 products)
Découvrez son mélange de parfums délicats et sa saveur puissante.
Français Latin English
Gingembre
Rhizoma Zingiberis Recens
Fresh Ginger
中文名称 Définition
生姜
姜科植物姜 Zingiber officinale Rosc. 的新鲜根茎。
Gingembre est le rhizome de la plante du gingembre, Zingiber officinale, orginaire d'Asie,
du genre des Zingiber et de la famille des Zingiberaceae.
La racine de gingembre est utilisée en Chine et en Asie pour la Cuisine et pour la Médecine Traditionnelle.
Récemment, elle est préssée pour son jus présenté en forme de sirop comme boisson.
Chaude, la capsaïcine du gingembre peut stimuler la muqueuse gastro-intestinale et la circulation du sang des voies gastro-intestinales,
de renforcer la capacité de digestion.
Il est efficace contre les effects négatifs des aliments froids excessifs: les ballonnements, douleurs abdominales,
diarrhée, vomissements. Après avoir mangé le gingembre, on aura la sensation de la chaleur du corps,
car il peut faire dilater les vaisseaux sanguins, accélérer la circulation sanguine
et ouvrir les pores pilleux du corps, évacuant la chaleur excessive en même temps que les bactéries corporelles.
Lorsque l'on a mangé les aliments froids, ou bien avoir été arrosé par une forte pluie, ou encore avoir resté trop longtemps
dans un environnement climatisé, le gingembre efface les inconforts du corps à cause des muscles refroidis.
Son goût piquant, poivré et citronné permet de multiples utilisations dans les boissons chaudes et froides: kir,
punch, diabolo, thé, infusion, vin chaud.
En cuisine il rehausse une sauce, un plat, un dessert.
En dégustant le sirop Monplaisir à la petite cuillère ou dilué
vous ne passez pas à côté des bienfaits étonnants du gingembre.
Il est apprécié dès l'antiquité pour son arôme et pour ses propriétés médicinales.
Les Grecs l'utilisaient comme remède plutôt qu'en cuisine.
Enfin des études montrent ses aspects quelques peu paradoxaux :
de saveur plutôt feu, le gingembre est anti-inflammatoire et c'est un antioxydant,
antiseptique, fébrifuge, dépuratif.
Il agit contre le mal des transports, les nausées des femmes enceintes, protège des risques cardio-vasculaires,
facilite la digestion, éclaircit la vue, éveille l'intellect, revitaliser les muscles.
C'est un excellent stimulant général.
A déguster tel quel sur un glaçon c'est bon pour la digestion; comme un sirop, 2cl dans un verre d'eau c'est bon
pour le tempo; à l'apéro 1cl dans un verre de vin blanc c'est étonnant.
Comme le miel on peut l'utiliser dans toutes les boissons chaudes ou froides.
Quand on apprécie son parfum acidulé-poivré on peut réinventer la cuisine de l'entrée au dessert.
Bonne dégustation.
Voir aussi Gingembre
Patience please...