REFRIGERATED <=5°C => The product cannot be delivered

It's impossible to ship at a reasonable Price a Fresh, Frozen or High Temperature product at a limited quantity, ie, any product not conservable at the room temperature. Please come fetch this item yourself at our warehouse.

Here are frequently used Stock Modes for marchandises:

Stock Mode	Explanations
UNKNOWN	Unidentified conservation Mode.
NORMAL	Room Ambient temperature from 0 °C to 50 °C. For food, the limit is rather at 30 °C.
REFRIGERATED <=5°C	Temperature <= 5°C. This method of storage is required for fresh fruit and vegetables, meat, ... It is even beneficial for storable products at room temperature, such as rice.
FROZEN <= -18°C	Temperature <= 18°C. The products are frozen food, no known harmful microbe to human health reproduces in this cold atmosphere.
ABSOLUTE -273.15°C	Temperature Absolute zero Kelvin, ie, -273.15°C. The temperature of absolute cold is not physically achievable, but we can get closer.
HOT 63°C	Temperature à 60°C to keep hot dishes.
BOILING 100°C	Boiling point of water at 100 °C.
VERY HIGH T.	Very High Temerature between 140 and 150°C, used to kill germs in the milk of cows, goats.
CELLAR 13-25°C	A wine cellar should be maintained in the temperature interval of 13-25 °C.
SEMI-CONS. <=15°C	SEMI-CONSERVE, food in tins but must be kept at the cool temperature <= 15 °C.